Korean Bulgogi
Korean Bulgogi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, korean bulgogi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Bulgogi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:
  1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Make ready Marinade
  3. Take 4 Tbsp Light Soy Sauce
  4. Get 1-2 Tbsp Light Brown Sugar
  5. Prepare 2 Tbsp Rice Wine or Mirin
  6. Prepare 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Take 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Take 2 Tbsp Green Onion Chopped
  11. Get 1 Tbsp Ginger Grated (Optional)
  12. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Prepare 2 tsp Sesame Seeds Toasted
  15. Make ready 1 tsp Black Pepper
Step by Step to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap this up for this special food korean bulgogi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to korean bulgogi cooking. Go on get cooking!