Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot street tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Instant pot street tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant pot street tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot street tacos:
- Take 3 lbs flank steak or you can use skirt steak
- Make ready 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Make ready 1 teaspoon salt
- Get 1 Teaspoon pepper
- Take 1/2 stick butter
- Prepare mini corn tortillas
And you all know how much I big. In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. Learn how to make the best Instant Pot Carne Asada Street Tacos with our easy method. This authentic Mexican beef recipe has a marinade with amazing flavor!
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. Then chop into bite site pieces. If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this.
So that is going to wrap this up for this special food instant pot street tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to instant pot street tacos cooking. Go on get cooking!
