Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mongolian beef (蒙古牛肉). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mongolian Beef (蒙古牛肉) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Prepare 500 gr Flank steak, cut into thin strips
  2. Get 3 bunches green onions cut into 2 inch pieces
  3. Make ready corn starch for coating
  4. Make ready 2 tsp ginger minced
  5. Make ready 5 cloves garlic, minced
  6. Prepare cooking oil
  7. Get 2 tsp chinese cooking wine
  8. Make ready 1 tsp dark soy sauce
  9. Get 1 tbsp hoisin sauce
  10. Make ready 1 tsp sesame oil
  11. Get 1/4 tsp black pepper
  12. Take 2 tsp cornstarch
  13. Get to taste brown sugar, soy sauce and water
Instructions to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

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