Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef with broccoli and veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef with Broccoli and Veg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef with Broccoli and Veg is something that I’ve loved my entire life.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This video will teach you how to cook delicious beef with broccoli the easy way.
To get started with this recipe, we must prepare a few components. You can cook beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef with Broccoli and Veg:
- Get 1 lb flank steak (sliced into thin pieces)
- Take 1/4 cup corn starch
- Take 1.5 tbs vegetable oil
- Make ready Broccoli (cut into florettes, also slice up the steam thin)
- Get 1 red bell pepper, cut into large pieces
- Get 1 carrot, sliced thin
- Take 2 tbs sweet soya sauce
- Get 1.5 tsp rice wine vinegar
- Prepare 2 tsp soya sauce
- Prepare 2 tsp grated fresh ginger
- Get 1 tbs water
Add the frozen broccoli florets to the skillet with the beef and garlic. Finally, add the cooked and drained pasta and the prepared sauce to the skillet with the beef and broccoli. This will definitely be the basis for a lot of good meals, as the protein and veg options are so wide. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Instructions to make Beef with Broccoli and Veg:
- Dredge the beef in corn starch.
- Mix the last 5 ingredients to make the sauce and set aside.
- Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
- Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
- Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
- Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
- Serve on rice or noodles.
This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Szechuan Beef with Broccoli. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.
So that’s going to wrap this up for this special food beef with broccoli and veg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef with broccoli and veg cooking. Go on get cooking!
