Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, faux-golian beef (mongolian beef). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Faux-golian Beef (Mongolian Beef) is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Faux-golian Beef (Mongolian Beef) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Take 1-1.5 lb flank steak
- Make ready 1/2 cup soy sauce
- Get 1/3 cup water
- Prepare 1/2 cup brown sugar
- Get 2 tsp sriracha
- Make ready 2 cloves garlic
- Make ready 3 tbs vegetable oil
- Make ready 2 tbs grated fresh ginger
- Make ready 1/4 cup corn starch
- Make ready 3 cups kale
- Prepare 1/2 fresh lemon
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
So that’s going to wrap this up for this exceptional food faux-golian beef (mongolian beef) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to faux-golian beef (mongolian beef) cooking. Go on get cooking!
