Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
hummingbird cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. hummingbird cake is something that I have loved my whole life. They’re fine and they look wonderful.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.
To get started with this particular recipe, we must first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make hummingbird cake:
- Make ready 3 cup all purpose flour
- Prepare 2 cup sugar
- Take 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Take 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Get 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drained & sliced very thin
- Make ready 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Have you ever heard of Hummingbird Cake? This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
It is frosted with a delicious cream cheese frosting. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for.
So that’s going to wrap this up for this special food hummingbird cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hummingbird cake cooking. Go on get cooking!
