Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried rice vermicelli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Rice Vermicelli is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir-Fried Rice Vermicelli is something that I’ve loved my entire life.
Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Rice Vermicelli:
- Get 1/2 pack Rice noodles sticks -
- Make ready 1 Onion : medium chopped
- Make ready Veggies Beans Carrots corn Brocolli Mixed : , , ,
- Make ready : 3 cloves Garlic minced fine
- Get 1/2 inch Ginger : piece
- Prepare 3 Eggs : whisked well
- Get Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
- Prepare Bean Sprouts
- Get 5 tbsps Soy Sauce :
- Make ready 1 tbsp Sugar :
- Prepare Salt Pepper &
- Get Oil
- Make ready 20 rice water Soak the sticks in some hot for mins or until they turn soft
Rinse the bean sprouts with water and set aside to drain. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry beef until cooked. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness.
Instructions to make Stir-Fried Rice Vermicelli:
- If you are using eggs, cook the whisked eggs and season with salt and pepper
- Set aside
- To some heated oil, add the onion and garlic cloves and ginger
- If you are using any meat, add it now
- I decided to skip the meat, so the veggies went in next
- You can use it frozen or fresh
- If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
- Next add the soy sauce and sugar followed by the rice sticks
- Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
- Finally add the bean sprouts and the cooked scrambbled eggs
- Serve hot!
Add the rice vermicelli and Yeo's Light Soy Sauce to continue frying with the mixture. Season to taste with Yeo's Light Soy Sauce if needed. Add some water if the mixture is too dry. Garnish with spring onions before serving Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.
So that’s going to wrap this up with this exceptional food stir-fried rice vermicelli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to stir-fried rice vermicelli cooking. Go on get cooking!
