Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian Beef is one of the most favored of recent viral foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Prepare 4 tsp vegetable oil
- Prepare 2 tsp ginger, minced
- Make ready 2 Tbsp garlic, minced
- Take 1 cup soy sauce
- Take 1 cup water
- Make ready 1 cup brown sugar (packed)
- Get 2 cups vegetable oil
- Take 2 lbs flank steak
- Make ready 1/2 cup cornstarch
- Take 4 large green onions
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Step by Step to make Mongolian Beef:
- Make the sauce.
- Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
- Add ginger and garlic to the pan.
- Quickly addthe soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
- Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
- Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
- Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
- Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
- Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
- Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
- Add meat back to the wok and stir fry for 1 minute.
- Add the sauce and the green onions and cook for on last minute, while stirring.
- Serve the beef over rice, after removing from the wok with tongs.
- OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that’s going to wrap this up for this special food mongolian beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!
