Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steak fajitas is something which I’ve loved my whole life. They are nice and they look wonderful.
Using tender flank steak, you can make an amazing and easy weeknight dinner. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Low Carb Steak Fajitas are tender, juicy and full of flavor!
To begin with this recipe, we must prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Make ready 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Take 1 juice from 1 lime
- Get 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Make ready 1/2 tsp red pepper flakes
- Get 1 tbsp chili powder
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Take 3 bell peppers, a trio of colours preferred
- Prepare 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. Lay the flank steak in the middle of a baking sheet.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal.
So that is going to wrap it up with this special food steak fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to steak fajitas cooking. Go on get cooking!
