Sake marinated chicken breast
Sake marinated chicken breast

Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a distinctive dish, sake marinated chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sake marinated chicken breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sake marinated chicken breast is something that I have loved my entire life.

Reviews for: Photos of Balsamic Marinated Chicken Breasts. Look no further for the Best Chicken Marinade recipe ever! Sake is not only fun to drink, but it works really well in a marinade.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sake marinated chicken breast:
  1. Take 2 tbsp seasoned rice wine vineger
  2. Take 1 cup vegie oil
  3. Prepare 1 cup sake
  4. Make ready 2 piece frozen boneless skinless chicken breast
  5. Make ready 1/2 cup water
  6. Make ready 1 tbsp cornstarch

Preparation Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods. For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.

Step by Step to make Sake marinated chicken breast:
  1. Put all ingredients in ziplock bag marinate for about 2 hours
  2. Heat an oiled pan (I used cast iron) sear chicken on both sides
  3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
  4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

This is a quick and simple meal everyone needs for a weeknight dinner. I used chicken breast and had mirin instead of sake, but it was still good, I want to use lemons instead next time, with the honey n soy sauce too! Miso-Marinated Grilled Chicken Breasts with Toasted Sesame. No dried out chicken breast here. With chicken this tender, you won't have any leftovers.

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