Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kelaguen. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kelaguen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kelaguen is something that I’ve loved my whole life.
Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Sprinkle chicken with salt and place pieces on a broiler pan. Guam food kelaguen is similar to ceviche.
To begin with this particular recipe, we have to first prepare a few components. You can cook kelaguen using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kelaguen:
- Prepare 1 large chopped white onion
- Take 2 large chopped or sliced jalepeno
- Get 2 tbsp red pepper flakes or red thai chili peppers chopped
- Make ready 2 lb flank steak
- Take 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
- Get 2 cup white rice
- Take 3 tbsp soy sauce
Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions. Kelaguen (ke-la-gwen, also spelled as kelaquin and keliguen though I believe that the first spelling is correct) is a traditional dish of the Chamorro Peoples of the Marianna Islands. See more ideas about Kelaguen recipe, Chicken kelaguen recipe, Chamorro recipes.
Instructions to make Kelaguen:
- In a non reactive bowl add all yoir chopped peppers, onion and set aside
- Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
- When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
- Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
- Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
- Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.
Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. But you don't have to be invited to a Kelaguen in Chamorro describes a dish that's prepared by mixing the main ingredient (usually. See great recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too! A dish of chopped fried chicken and onions.
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