Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar candied pecans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Candied Pecans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Sugar Candied Pecans is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Candied Pecans:
- Make ready 1 large White Egg
- Take 1/2 cup White Sugar
- Get 1/4 cup Brown Sugar
- Make ready 2 tsp Cinnamon
- Get 3 cup Raw Pecans
Steps to make Cinnamon Sugar Candied Pecans:
- Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
- In medium bowl, combine sugars and cinnamon. Set aside.
- In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
- Let cool completely before serving.
So that’s going to wrap this up with this special food cinnamon sugar candied pecans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cinnamon sugar candied pecans cooking. Go on get cooking!