Hey everyone, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pecan Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan pie using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie:
- Take 2 cup Sugar
- Prepare 1 cup Corn syrup
- Get 1/2 tsp Salt
- Make ready 1 tsp Vanilla extract
- Get 3 Eggs
- Get 2 cup Pecan halves
- Make ready 1 Refrigerated pie crust
Instructions to make Pecan Pie:
- Heat oven to 375°F.
- Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas.
- Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended.
- Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you.
- Pour your sugar, egg, pecan mixture into your prepared pie crust.
- My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down.
- Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time.
- Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream.
So that’s going to wrap this up with this exceptional food pecan pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pecan pie cooking. Go on get cooking!
