Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a special dish, italian stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Stroganoff is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stroganoff:
- Take 1 onion
- Get 1 tbsp minced garlic
- Make ready 2 lb chopped up Rump Roast
- Make ready oz chopped mushrooms
- Get 1/2 cup sour cream
- Get Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Prepare 2 tsp worcestershire sauce
- Make ready 1/4 cup beef broth
- Prepare olive oil
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that is going to wrap this up for this special food italian stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to italian stroganoff cooking. Go on get cooking!
