chocolate Pumpkin Pecan Crunch Cake
chocolate Pumpkin Pecan Crunch Cake

Hey everyone, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pumpkin pecan crunch cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
  1. Make ready Pumpkin pie filling
  2. Take 1 20oz can pumpkin pie filling
  3. Take 3 Eggs
  4. Get 1 tsp Cinnamon
  5. Get 1/2 tsp Nutmeg, & pumpkin pie seasoning
  6. Take 1 pinch Allspice
  7. Make ready 1/2 cup White & brown sugar
  8. Get 1 can Evaporated milk
  9. Prepare 1 tsp Vanilla extract
  10. Make ready Cake
  11. Get 1 box Chocolate cake mix
  12. Make ready 2 tbsp Espresso powder
  13. Prepare Pecan topping
  14. Take 2 cup chopped pecans
  15. Get 2 stick unsalted butter
  16. Make ready 1/2 cup Brown & white sugar
  17. Take 1 tbsp Cinnamon
Instructions to make chocolate Pumpkin Pecan Crunch Cake:
  1. Start by heating oven to 350°F
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  4. Top your pumpkin mixture with dry cake mix and espresso.
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  6. Let cool at least 3-4 hours at room temperature

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