Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky pecan baby cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky Pecan Baby Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sticky Pecan Baby Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Pecan Baby Cakes:
- Get 2 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp backing soda
- Make ready 1/2 tsp salt
- Take 2/3 cup packed brown sugar
- Make ready 1/2 cup butter
- Prepare 1/3 cup honey
- Get 1 1/2 cup chopped pecans
- Get 3 eggs
- Take 2 cup granulated sugar
- Prepare 1 cup vegetable oil
- Prepare 3/4 cup Half and half
- Get 2 tsp vanilla
Instructions to make Sticky Pecan Baby Cakes:
- Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
- In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
- In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
- Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
- Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.
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