Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gooey pecan monkey bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted!
Gooey Pecan Monkey Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gooey Pecan Monkey Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Pecan Monkey Bread:
- Make ready 4 can Biscuits
- Take 1 stick Butter
- Take 1/2 cup chopped pecans
- Take 2/3 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 2 tbsp ground cinnamon
It's incredibly EASY to throw together because it uses store-bought buttermilk biscuit dough, and a few extra ingredients you already have in your pantry like cinnamon, brown sugar, and unsalted butter. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with simple homemade caramel sauce. Did you guys know: monkey bread is also called "monkey puzzle bread, sticky bread, Hungarian coffee cake, golden crown, pinch-me cake, and pluck-it cake" and it.
Steps to make Gooey Pecan Monkey Bread:
- Heat oven to 350°
- Spray or grease bundt pan
- Cut biscuits in quarters
- Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
- Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
- Add coated biscuits to greased bundt pan.
- Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
- Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
- Pull apart. Enjoy!
Praline Pecan Monkey Bread - melissassouthernstylekitchen.com. Fans of all things ooey and gooey will flip for this Praline Pecan Monkey Bread filled with pecans and a smothere with a buttery praline sauce. This ooey gooey monkey bread recipe is a twist on the classic. Made with sweet rolls covered in caramel, butter and orange juice it is the perfect breakfast treat. While we love breakfast Melinda and I both agree that on the weekends brunch is the best.
So that’s going to wrap this up for this exceptional food gooey pecan monkey bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to gooey pecan monkey bread cooking. Go on get cooking!
