Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic pepper steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Pepper Steak is one of the most popular of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Pepper Steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Steak:
- Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
- Take 1 red bell pepper, seeded and cut into large bite sized pieces
- Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Prepare 3 cloves garlic, finely minced
- Take 2 tbsp. Hoisin sauce
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that is going to wrap this up with this special food garlic pepper steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic pepper steak cooking. Go on get cooking!