Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!
Cauliflower curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Prepare 1 medium size cauliflower
- Make ready 1 cup chopped potato
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 2 cardamom seeds
- Take 3 clove
- Prepare 1 cinnamon sticks
- Prepare 1 tbsp clarified butter
- Get 1 tsp sugar
- Make ready 1 tsp cashew nut paste
- Make ready 1 cup tomato puree
- Get 2 dry red chillies
- Make ready 1 tsp cumin powder
- Get 1/2 cup boiled green peas
- Get 1 tbsp ginger paste
- Prepare 1 tsp garam masala powder
- Take 1/4 cup mustard oil
Curry is a traditional Indian dish served in hundreds of different ways. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps.
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. This cauliflower curry has a butter chicken style sauce but switches out the meat for a vegetarian Creamy Cauliflower Curry in the Pressure Cooker. Disclosure: This post may contain affiliate links. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend.
So that is going to wrap it up with this special food cauliflower curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cauliflower curry cooking. Go on get cooking!
