Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple pecan shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple pecan shortbread cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maple pecan shortbread cookies is something that I have loved my whole life. They’re nice and they look wonderful.
A buttery maple and pecan shortbread cookie made with almond flour. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free!
To get started with this particular recipe, we have to prepare a few components. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Maple pecan shortbread cookies:
- Make ready cookie dough
- Prepare 8 oz unsalted butter , 2 sticks
- Take 1/2 cup sugar
- Prepare 1 large egg yolk
- Get 3 1/2 tbsp pure maple syrup
- Get 1 tsp pure vanilla extract
- Prepare 2 cup flour
- Prepare 1 1/2 cup pecans/ medium chop
- Make ready 1/4 cup powdered sugar
Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use.
Steps to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
- Add sugar and beat until sugar is well incorporated.
- Add the egg, maple syrup and vanilla and again beat until well incorporated.
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
- With your hands start to form a basic log shape, about 1 1/2 " in diameter.
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
- Preheat oven to 350°F.
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
- Transfer to cool on a rack.
- Take cooled cookies and dip half into powdered sugar shaking off excess.
- Store tightly sealed.
- ENJOY!!
- Recipe by taylor68too
These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup. Mocha Pecan Cheesecake On The Royall Wood Pellet Grill. These butter pecan shortbread cookies are loaded up with buttery goodness. These pecan cookies are so easy to make. Plus you can make them ahead of time, keep the dough wrapped in the fridge, and just cut off what you want and bake it at the time!
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