Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandmother's pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandmother's Pecan pie is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandmother's Pecan pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Pecan pie:
- Get 1/2 cup Dark Karo syrup
- Take 1/2 cup Light Karo syrup
- Take 3 large Eggs
- Get 1 cup Dark brown sugar
- Prepare 2 tbsp Butter, melted
- Take 1 tsp Vanilla extract
- Get 1 1/2 cup Pecan pieces
- Get 1 packages Deep dish pie crust
Step by Step to make Grandmother's Pecan pie:
- Preheat oven to 350° F
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
- Then add the pecan pieces
- Pour the mixture into the premade deep pie crust
- And bake for 50-70 minutes
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol
So that is going to wrap this up with this special food grandmother's pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to grandmother's pecan pie cooking. Go on get cooking!
