Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mae's raspberry pecan muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mae's Raspberry Pecan Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mae's Raspberry Pecan Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Prepare Ingredients
- Get 1 3/4 cup flour
- Make ready 3/4 cup sugar
- Make ready 2 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 egg, beaten
- Get 3/4 cup milk
- Make ready 1/3 cup canola oil
- Prepare 1/2 cup chopped pecans
- Make ready 1 cup fresh or frozen raspberries
- Make ready 1/2 tsp lemon peel
Instructions to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
So that is going to wrap this up with this exceptional food mae's raspberry pecan muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mae's raspberry pecan muffins cooking. Go on get cooking!
