Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco truck tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Truck Tacos is one of the most favored of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco Truck Tacos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Truck Tacos:
- Take Steak (Pick 1)
- Prepare 2 lb Flank Steak
- Take 2 lb Skirt Steak
- Take 2 lb Boneless Chuck Steak
- Take 2 lb Top Round Steak
- Get Marinade
- Make ready 1/4 cup Vegetable Oil
- Take 1/2 cup Red Wine Vinegar
- Make ready 1/3 cup Lime Juice
- Prepare 1/3 cup Orange Juice
- Get 1 cup Water
- Get 3 clove Crushed Garlic
- Get 1 tbsp White Pepper
- Take 1 1/2 tbsp Sea Salt
- Get 1 tbsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Get 1 tbsp Mexican Oregano
- Prepare 1/4 tsp Ground Cloves
- Make ready 1 medium Orange Sliced
- Take 1 White Onion Sliced
- Get 1/4 bunch Cilantro chopped (Stemless)
- Prepare 1 tbsp Molasses (Optional for flavor)
- Take 1 tbsp Worcestershire sauce (Optional for flavor)
- Make ready Tortillas
- Make ready 25 Corn Taco Tortillas
- Make ready Taco Toppings
- Make ready 1/2 bunch Cilantro Chopped (stemless)
- Take 1 White Onion Chopped
- Get Taco Sauce/Salsas
- Make ready 1 Chile de Arbol
- Prepare 1 Serrano Verde
- Make ready 1 Serrano chili verde con tomatillos
- Take 1 Chile del Barracho
Step by Step to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that is going to wrap it up with this special food taco truck tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to taco truck tacos cooking. Go on get cooking!