Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot easy creamy chicken enchilada pasta š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta š is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta š is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta š using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta š:
- Take 2 packs boneless, skinless chicken thighs
- Prepare 1 (16 ounce) jar salsa
- Make ready 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Get 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Prepare 1 box (16 ounce) Cellentani pasta
- Prepare Salt for boiling water
Step by Step to make CrockPot Easy Creamy Chicken Enchilada Pasta š:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy š!
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