Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my whole life. They are fine and they look fantastic.
Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. PLEASE WATCH THE FOLLOWING VIDEO AND ANSWER THE QUESTION: Indian-Style Rice Salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Prepare 1 cup chopped apple
- Prepare 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Get 1/4 tsp coriander seeds
- Take 1/8 tsp yellow mustard seeds
- Make ready 1/8 tsp cumin seeds
- Get 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Get 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Take 1/4 of a medium red onion, finely diced
- Get 1/4 cup chopped mint
- Prepare to taste salt
- Make ready Yogurt (optional)
New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. This is a very tasty brown rice recipe salad. Very different and tasty served with barbecue meats.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
I don't think this need to be changed at all, it is so perfect the way it is. Add the cashews and cook until lightly golden brown. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet.
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