Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan sour cream pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan Sour cream pound cake is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pecan Sour cream pound cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Sour cream pound cake:
- Prepare cake
- Get 1/4 cup chopped pecans
- Get 3 cup cake flour
- Take 1/2 tsp salt
- Take 1/4 tsp baking soda
- Make ready 1 cup Unsalted butter
- Make ready 6 eggs
- Take 1 tsp Vanilla extract
- Make ready 1 cup Sour cream
- Make ready 3 cup White sugar
- Get Glaze
- Get 1 cup Confectioners sugar
- Get 3 tbsp Orange juice
- Prepare 1 tsp Vanilla extract
- Prepare extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that is going to wrap this up for this exceptional food pecan sour cream pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pecan sour cream pound cake cooking. Go on get cooking!
