Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nigerian suya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.
Nigerian Suya is one of the most popular of recent viral meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nigerian Suya is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Suya:
- Prepare 1 medium Beef flank
- Make ready 3 tablespoon Nigerian Suya spice.
- Make ready 1/4 cup Olive oil
- Prepare Pinch Salt
- Prepare 1 Scotch bonnet (optional)
- Make ready sticks Suya
- Take 1/2 Chopped onion
- Get 1 Sliced tomato
Nigerian Suya. this link is to an external site that may or may not meet accessibility guidelines. In the likes of Suya, Jollof, moi-moi and Nigerian fried rice. These are all dishes that many Suya is a meat cooked over a firewood grill with spices, similar to a kebab. They key is using the right spices.
Steps to make Nigerian Suya:
- Wash and cut your beef flank into thin slices..
- Add in your Suya mix, salt and scotch bonnet..
- Add in your olive oil and combine together…
- Using your Suya sticks, align your beef properly, ensure its flattened..
- Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
- Oven roast at 375 degrees for 10 mins..
- After 10 mins, add more yaji and olive oil..
- Oven roast again for 25 mins at 360 degrees..
- After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..
A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
So that is going to wrap it up for this special food nigerian suya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to nigerian suya cooking. Go on get cooking!
