Chikki IceCream
Chikki IceCream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chikki icecream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chikki IceCream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chikki IceCream is something that I’ve loved my entire life.

Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Learn how to make this awesome Chikki Milkshake with an added special touch of great tasting vanilla ice cream.

To get started with this particular recipe, we have to prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chikki IceCream:
  1. Get For Chikki Cone :
  2. Get 1/4 Cup Jaggery
  3. Make ready 3 tbsp White Sesame Seeds
  4. Make ready For Stuffing:
  5. Take 1/2 tsp Clarified Butter/Ghee
  6. Get Ghee for Greasing also
  7. Prepare 5 chopped almonds
  8. Prepare 1 tbsp Choco Chips
  9. Take 1 tsp Sugar

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Instructions to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

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So that’s going to wrap it up for this special food chikki icecream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chikki icecream cooking. Go on get cooking!