Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to make a special dish, chinese tea egg!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese tea egg! is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Take Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Prepare 1 tsp fennel seeds
- Get 1 stick cinnamon
- Get 2-3 star anise seeds
- Prepare 1 tbsp brown sugar
- Take 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Take 1 tea bag
- Take Salt
- Get Black peppercorns
- Make ready Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Take 1 stick cinnamon
- Get 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Make ready 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Make ready Salt
- Take Black peppercorns
The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though.
Step by Step to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look.
So that is going to wrap it up with this exceptional food chinese tea egg! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese tea egg! cooking. Go on get cooking!
