Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Beef & Mushroom - Easy, quick, yummy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Take 250 ml cold water
- Take 1/4 tsp granulated onion powder
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp garlic granules
- Make ready 2 grams truvia or natural sweetner with 0 calories
- Take 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
- Make ready 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
- Get 16 grams cornflour, may be known as cornstarch, 61 cal
- Get 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
- Take 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
- Make ready 90 grams Sliced carrots, I used Asda batons, 28 cals
- Take 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
- Make ready 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Step by Step to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
- Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
- In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
- Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
- Cook rice according to your instructions.
- When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
- Enjoy. Please upload pic if you create this. Thanks. 😸
So that’s going to wrap this up for this special food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chinese beef & mushroom - easy, quick, yummy cooking. Go on get cooking!
