Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a special dish, one pan butter chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One pan Butter Chicken is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. One pan Butter Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have one pan butter chicken using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make One pan Butter Chicken:
- Prepare 500gm gmChicken
- Take (I am using chicken with bones you can use boneless chicken also)
- Prepare 200 gm Curd-
- Prepare 1tsp Red chilli powder
- Take to taste Salt- According
- Make ready 1/2tsp Garam masala
- Prepare 1 1/2 cup Diced Tomato
- Get 1tsp Whole jeera
- Get 1 Cinnamon stick
- Get 2 each Cloves and elaichi
- Get 1tbsp Chopped ginger galic
- Make ready 1 cup Chopped onion
- Take 50 gm Cashew and raisins
- Get 1tsp Chopped green chilli
- Prepare 1tsp Coriander powder
- Get 1tbap Kashmiri chilli powder
- Make ready 1/2tsp Turmeric Powder
- Get 2tbsp Fresh Cream
- Get 1tbsp Kasuri methi
- Take 50 gm Butter
- Make ready Oil
Step by Step to make One pan Butter Chicken:
- 1.Marinate the chicken with curd, red chilli powder and salt for 30 min to 1 hr. It's better if you marinate it overnight.
- 2.Heat oil in a pressure cooker and fry the chicken pieces in medium flame till golden brown.keep the marination aside for the later use. Keep them aside [ for better colour and taste I used 1 table spoon of sugar]. - Isn’t they looking like delicious chicken pakodas? !! HE HE
- 3.Now in the same pan heat oil and 1 table spoon of butter. [Butter has a low burning point that's why it's is necessary to add some oil before adding butter] - Now add cinnamon,cloves elaichi, jeera. stir till the aroma comes out. - Now add the chopped ginger garlic, onion tomato green chilli and Few cashews. Fry them well till the tomato gets mashy.
- Now take it into the mixi and do broom broom till a smooth paste. To avoid the noise of the mixi you can papaya ear phones and enjoy your favourite sound track.
- Now again heat oil and some butter into the cooker and add all the masalas beside the garam masala.Garam masala in the end will give a delicious flavour and aroma to our dish. So let it be preserved for a happy ending. Fry for few minutes in low flame then add the paste and salt.
- Let the gravy get bubbles and then add the marination of the chicken and 1 cup of water. When it starts boiling add the chicken pieces and the garam masla and cashew and raisins.
- Now pressure cook it till 5-6 whistles in medium to high flame.
- Garnish with some fresh cream. This dish tastes yum when served hot. - For all my vegetarian friends don’t get dishearted you can make this dish by simply replacing chicken with paneer cubes and rest the same. - - So enjoy this yummy hot BUTTER CHICKEN with some chappatti,Nun or even with Polao. - - -ThE HoMeCoOk
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So that is going to wrap it up for this special food one pan butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to one pan butter chicken cooking. Go on get cooking!
