Kaju Badam Katli (Cashew Almond Burfi)
Kaju Badam Katli (Cashew Almond Burfi)

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaju badam katli (cashew almond burfi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kaju Badam Katli (Cashew Almond Burfi) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kaju Badam Katli (Cashew Almond Burfi) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kaju Badam Katli (Cashew Almond Burfi):
  1. Make ready For Burfi:
  2. Get 1 cup Kaju/cashew
  3. Make ready 1/2 half cup Badam/Almond
  4. Take 3/4 cup Sugar (can take less also as per your taste)
  5. Get For Greasing Burfi:
  6. Take 1/2 tsp ghee
Step by Step to make Kaju Badam Katli (Cashew Almond Burfi):
  1. First soak the cut cashews from center to check they are clean.
  2. Now wash cashews and almond nicely and soak them for 5 hours.
  3. Drain the water, and peel almond.
  4. Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
  5. In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
  6. Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
  7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). - Grease the surface and roll like chapati. Keep thickness as kaju katli.
  8. Cut into pieces. Enjoy your sweet!!!

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