Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi palak chaman. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi palak chaman is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi palak chaman is something that I have loved my whole life. They are fine and they look fantastic.
Palak Methi Chaman is a recipe of methi and palak combo that build up reserves of vitamin A, calcium and folic acid. Palak Methi Chaman recipe - How to make Palak Methi Chaman. Methi chaman recipe with step by step pics.
To get started with this particular recipe, we must prepare a few components. You can have methi palak chaman using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi palak chaman:
- Make ready 250 gms palak chopped
- Get 1 pinch sugar
- Prepare 2 tbsp kasuri methi(dry fenugreek leaves) green can also go
- Get 200 gms paneer cubes shallow fried
- Prepare 1/4 cup corn (fresh or frozen)
- Take 15-20 cashew nuts (kaju) soaked in warm water and grind to a paste
- Take 1/2 stick cinnamon
- Make ready 3-4 green cardamoms(chhoti illachi)
- Get 3-4 cloves (laung)
- Make ready As required Oil
- Make ready 2 small onion paste
- Make ready to taste Salt
- Get pinch sugar
- Take For tempering:
- Make ready 1 tbsp ghee
- Get 1/2 tsp red chili powder
- Make ready 1/2 cup water
How to make Methi Chaman -. A healthy dish this - paneer cooked with fenugreek leaves and spinach. Serve Methi and Palak Paratha for breakfast along with curd and pickle. To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat.
Steps to make Methi palak chaman:
- Wash and boil spinach(palak) in 1/2 cup of water with a pinch of sugar. Cook on low flame with cover the lid for 3-5 minutes till spinach is soft. Put in ice cubes /chilled water. Grind it to a paste.
- Shallow fry paneer. Crush cinnamon, cloves, and cardamoms to a rough powder and keep aside. Grind cashew nuts separately with little water. Heat oil. Add onion paste. Bhuno on slow flame till oil separates and turn light brown.
- Add the freshly ground masala. Cook for few seconds. Add the kasori methi and palak. Bhuno for 5-6 minutes till it turns dry.
- Add corn. Mix. Add shallow fried paneer. Mix nicely. Add cashew nut paste and cook for few minutes. Add salt and sugar to taste. Simmer the flame and cook for 1-2 minutes.
- Tempering- Heat ghee. Remove from fire. Add red chili powder to it and pour over palak. Serve it with roti, paratha or naan.
Learn the recipe for making palak methi chaman. Methi Palak Paneer Subzi - Palak Methi Paneer Fry. methi chaman served with garlic paratha. Haryali methi chaman at Bombay Post was simply out of In most of the restaurants, it is hard to distinguish between a palak paneer and methi chaman and. Methi chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves. Chaman is paneer in Kashmiri and this combination of methi, palak and paneer is a killer.
So that is going to wrap it up with this exceptional food methi palak chaman recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to methi palak chaman cooking. Go on get cooking!
