Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Style Beef Kidney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Style Beef Kidney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Beef Kidney:
- Make ready 1 1/2 pounds beef kidney
- Get 1/2 cup vinegar
- Make ready 1 water to cover
- Get Marinade
- Get 1/2 tsp. Ground black pepper
- Get 2-4 cloves garlic
- Make ready 1 Tbl. Fish sauce
- Take 1 Tbl. Soy sauce
- Get 2 Tbl. Oyster sauce
- Make ready 1/2 Tbl. Sugar
- Prepare 1 Tbl. Hot sauce (optional)
- Take Main
- Prepare 1/2-1 onion
- Get 2-3 cloves garlic
- Make ready 1 inch/1 Tbl. fresh ginger
- Take 2 Tbl. Fish sauce
- Prepare 1 jalapeno (optional)
- Prepare Garnish
- Prepare Cilantro, scallions, sesame seeds
Steps to make Vietnamese Style Beef Kidney:
- Clean kidneys, this is how they look out of the package for me.
- Cut them in half lengthwise
- Thinly slice across, about 1/4 inch thick
- Then use your knife to remove the fat and connective tissue
- Place in a bowl large enough to hold the meat, plus water.
- Add vinegar, and enough water to cover kidney. Let sit 2 hours.
- After 2 hours, drain and rinse, throw out the water vinegar mix.
- Place in a bowl
- Add marinade ingredients
- Mix well, set aside 30 minutes, but I like a couple hours myself.
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger
- Add some oil to a wok/stir-fry, heat on medium
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent
- Drain kidneys, add to wok, toss marinade
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
- I served mine with rice
So that’s going to wrap it up with this exceptional food vietnamese style beef kidney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to vietnamese style beef kidney cooking. Go on get cooking!