Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, escargot with garlic butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Escargot with Garlic Butter is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Escargot with Garlic Butter:
- Make ready 24 Canned Escargot
- Take 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap this up with this exceptional food escargot with garlic butter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to escargot with garlic butter cooking. Go on get cooking!
