Honey Garlic Porkchops
Honey Garlic Porkchops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic porkchops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Porkchops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey Garlic Porkchops is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic porkchops using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Porkchops:
  1. Make ready 6 center loin porkchops
  2. Get 1 beaten egg
  3. Prepare 4 tbsp water
  4. Take 1 cup flour
  5. Get 1 tbsp ground nutmeg
  6. Prepare 1/2 tbsp cayenne pepper
  7. Make ready 1 tbsp paprika
  8. Make ready 1 tsp crushed garlic
  9. Take 1 tsp ground ginger
  10. Prepare salt and black pepper
  11. Make ready 1 cup honey
  12. Prepare 1/4 cup soy sauce
Steps to make Honey Garlic Porkchops:
  1. Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
  2. In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
  3. Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
  4. Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
  5. Immerse the loin in the sauce you made early. Garnish with green scalions.

So that’s going to wrap this up for this special food honey garlic porkchops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to honey garlic porkchops cooking. Go on get cooking!