Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and Vegetable Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Take 1 kg stewing beef on the bone, cut into 5cm cubes
- Take 1 large onion, chopped
- Prepare 1 medium tomato, diced
- Get 1 medium turnip, chopped into 0,5-1cm cubes
- Make ready 1 medium potato, chopped into 0,5-1cm cubes
- Take 1 medium carrot, chopped into 0,5-1cm cubes
- Make ready 1 stalk celery with leaves, diced
- Take 1 leek, cut in half and then sliced
- Prepare 2 liters chicken stock
- Prepare 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Prepare 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Take to taste salt and pepper
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
