Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Beef Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Prepare Main
  2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
  3. Take 3 garlic cloves
  4. Make ready 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Take 1/4-1/2 medium onion
  7. Prepare Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. Take 1/4-1/2 teaspoon crushed red pepper flakes
  13. Get 2-4 green onions (scallions)
  14. Get Notes
  15. Make ready sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap
Step by Step to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

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