Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & spinach rice bowl (korean style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef & Spinach rice bowl (Korean style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef & Spinach rice bowl (Korean style) is something which I have loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef & Spinach rice bowl (Korean style):
- Prepare Main
- Get 1 lb Beef
- Get 2 bunch spinach, fresh
- Take 4 cup cooked rice
- Take Sauce
- Get 4 clove garlic
- Take 3 tbsp hot sauce or gochujang
- Take 1 tbsp soy sauce
- Prepare 1 tbsp sugar
- Make ready 3 tbsp water
- Get 2 tsp roasted sesame seeds (optional)
Steps to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
So that is going to wrap this up for this exceptional food beef & spinach rice bowl (korean style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef & spinach rice bowl (korean style) cooking. Go on get cooking!
