Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.
Kheer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kheer using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 1/4 cup rice, 50 grams, I used basmati rice
- Take 1 teaspoon ghee, also known as clarified butter
- Take 3-4 green cardamom pods, slightly crushed
- Prepare 1 liter whole milk
- Make ready 4-5 tablespoons sugar, 50-62.5 grams, adjust to taste
- Make ready 3 tablespoons chopped nuts, I used chopped cashews & almonds
- Make ready 1.5 teaspoons rose water, optional
Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios.
Step by Step to make Kheer:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods.
- Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromat.
- Then add the milk to the pan and stir well. Set heat to medium-high.
- Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stuck to the bottom of the pan.
- Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for 15 more minutes at this point
- Add in the sugar and mix. Also add in the nuts.
- Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely. Don't worry if your kheer doesn't look very thick at this point. It will continue to thicken as it cools down.
- Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
Kheer, which is known by different names such as payasam, pradhaman is an integral part of any Indian meal served during festivals, weddings, special family occasions etc. Kheer - Kheer is a sweet dish liked by everyone. You can make it on Eid, Ramadan and these type Kheer - This ever popular pudding has rice cooked on a slow fire in sweetened milk to make a rich. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that’s going to wrap this up with this special food kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to kheer cooking. Go on get cooking!
