Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, sancocho de res. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
El sancochado de res peruano es muy sencillo de preparar. Además todos sus ingredientes los puedes conseguir fácilmente en cualquier mercado. Para ello necesitarás de varios ingredientes con alto contenido nutritivo, tales como: choclo, yuca, papa, nabo, zanahoria, col, habas, cebolla, apio.
Sancocho de Res is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sancocho de Res is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sancocho de res using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Make ready Potato
- Get Plaintain
- Get Celery
- Take Carrots
- Prepare Cilantro
- Get Lime
- Get Spicy sauce
- Prepare Corn
- Prepare Brocolli
- Get Mushrooms
- Take Water
- Prepare Beef stock
Aunque cada país tiene una versión propia, la receta típica consiste en sustanciosa carne y verduras tropicales, como yuca y plátanos, cocinados a fuego lento en un sabroso y sazonado caldo. El jarrete de jamón y el pimentón ahumado le aportan un sabor ahumado. Using a slotted spoon, remove the chicken from the pot and set it aside. Paso a paso para preparar la receta de sancocho de res al estilo puerto rico.
Steps to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
Lave y pique la carne de res y colóquele sobre un recipiente para condimentar. CONDIMENTO PARA LA CARNE: adobo, sal, pimienta en polvo al gusto y revuelva. Prueba el sancocho y ajusta la sal, si gustas. El sancocho estará listo cuando todos los vegetales estén tiernos y el caldo espese un poco. Sirve con una lasca de aguacate.
So that is going to wrap this up for this exceptional food sancocho de res recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
