Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, enoki beef rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enoki Beef Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Enoki Beef Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Beef Rolls:
- Take 130 g Thinly sliced beef strips
- Get 1 pc enoki mushrooms
- Prepare 1 clove garlic
- Prepare 1 Tbsp margarine
- Take 1/8 Tsp grated ginger
- Take 1/4 Tsp sugar
- Prepare pinch black pepper
- Make ready 1 Tbsp Oyster sauce
- Prepare 1/2 Tsp Soy Sauce
- Take 1/2 Tsp sweet soy sauce (optional)
- Prepare 150 ml water
- Get 1 Tsp corn starch (dissolve with 1 Tsp water)
Step by Step to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
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