Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amul kool shahi tukda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amul kool shahi tukda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Amul kool shahi tukda is something which I’ve loved my entire life. They are fine and they look fantastic.
Video to show Shahi Tukda Recipe in easy steps using bread, Milkmaid condensed milk and Amul fresh cream. You will definitely love this Royal Dessert. Hey Friends, presenting you a special Shahi Tukda Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amul kool shahi tukda using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amul kool shahi tukda:
- Get 1 cup amul cool milk (badam flavor)
- Take 1 tbsp sugar
- Make ready 2 white peda or u can add khoya also
- Prepare 2 tbsp cashew chopped
- Make ready 1 tbsp almond chopped
- Prepare 1 small sheet mango papad
- Make ready as needed Water
- Get 2 slice breads
- Get As needed Ghee
The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. If the idea of fried bread makes you think of the weighing scale, don't worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Последние медиа-твиты от Amul.coop (@Amul_Coop). Amul Kool Kesar is refreshing milk with taste of Saffron (Kesar). It is an easy to use delicious drink that refreshes you immediately with goodness of milk.
Steps to make Amul kool shahi tukda:
- Firstly take a pan. Add 1 cup amul kool milk wait until it gets boil now add 2 tbsp kaju powder 1 tbsp chopped badam and 2 white pedas. Now cook 2 mins
- Now take a milk aside let it cool down.
- Now take two breads cut off sides and cut it half. now take a pan add ghee and fry bread slices until it gets light brown colour now keep bread slices aside
- Lastly take a sheet of mango papad and add 1/2 cup water now melt it….after it looks like syrup
- Now take fried bread slices and dip it in mango papad syrup.dip both sides
- At last take a plate place those bread slices into plate now pour amul kool milk around bread slices
- Garnish with kaju and remainng mango syrup
- READY…. to taste 😋😋😋
- Hope u like this recipe…..
Wondering what to do with left-over bread at home? Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
So that is going to wrap it up for this exceptional food amul kool shahi tukda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to amul kool shahi tukda cooking. Go on get cooking!
