Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bacon, mushroom, swiss meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Take main
  2. Prepare 1 1/2 lb lean ground beef
  3. Take 1 6-8 ounces grated Swiss cheese
  4. Make ready 1 small onion, fine dice
  5. Prepare 1 4-5 ounces chopped mushrooms
  6. Prepare 1/2 cup bread crumbs or corn flake crumbs
  7. Make ready 1/4 cup milk or half and half
  8. Make ready 1 medium egg
  9. Get 1 Bacon bits
  10. Take topping
  11. Make ready 2 oz grated Swiss cheese
  12. Get 2 tbsp Bacon bits
Instructions to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

So that’s going to wrap it up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bacon, mushroom, swiss meatloaf cooking. Go on get cooking!