Malpua with Rabri
Malpua with Rabri

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malpua with rabri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malpua with Rabri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Malpua with Rabri is something that I have loved my entire life.

Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. This malpua made with wheat flour and served best with the combination of rabri.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malpua with rabri using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Malpua with Rabri:
  1. Get For malpua batter :
  2. Take 1 cup All purpose flour (maida)
  3. Make ready 3 tsp mawa (khoya) or milk powder
  4. Prepare 1/2 tsp cardamom powder
  5. Take 2 cup milk
  6. Get 1 pinch salt
  7. Take 1 tsp fennel seeds (saunf), crushed
  8. Get 1/2 cup ghee (for frying), you can also use oil
  9. Prepare For sugar syrup :
  10. Get 1/2 cup sugar
  11. Make ready 1/4 cup water
  12. Prepare For Rabri :
  13. Make ready 5 cup milk
  14. Take sugar as required
  15. Take 1/2 tsp cardamom powder
  16. Take strands saffron
  17. Get 1 tsp rose water
  18. Take almonds blached, sliced
  19. Get Pistachios blached, sliced

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet.

Step by Step to make Malpua with Rabri:
  1. Malpua batter : Mix all purpose flour, milk powder or khoya, fennel seeds, cardamom powder in a large bowl. Mix well.
  2. Add milk and mix well. Stir to a thick flowing batter without lumps.
  3. Keep the batter aside for 30 minutes.
  4. Sugar Syrup : Add sugar and water in a vessel and heat on a low flame. Allow sugar to melt.
  5. Remember, you will need 1 string consistency in this sugar syrup aside.
  6. Add cardamom powder and Keep it aside.
  7. Malpua : Heat ghee in a pan.Take 2 tsp batter and pour it on the hot ghee. Do not spread the batter. It will spread on its own.
  8. Do not touch the pancake till it changes the colour of edges golden brown. Cook on medium heat till the it become golden brown. Flip the malpuas couple of times.
  9. Drain them on a tissue paper.
  10. Immediately place them in the sugar syrup. Let it sit there for half a minute.
  11. Remove them and place in a serving plate. Prepare rest of the malpuas and coat them with sugar syrup.
  12. Rabri : Take a thick bottomed pan and add 5 cups of milk and bring it to boil.
  13. Lower the flame and continue to simmer the milk. Stir in between.
  14. Keep removing the malai which forms on the top of the milk.
  15. Remove the pan from the gas when the milk has reduced and become thickened.
  16. Add sugar and stir till sugar dissolves.
  17. Add crushed saffron and rose water (optional).
  18. Add dry fruits.
  19. Remove the rabri in a bowl and serve it with malpuas.

This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Ingredients for Malpua With Rabdi Recipe. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts.

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