Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.
Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Panko Crusted Honey Mustard Salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Make ready 2 (6 oz) salmon fillets
- Make ready 1 1/2 Tbsp dijon mustard
- Prepare 1 1/2 Tbsp honey
- Get 1 clove garlic minced
- Take 3/4 cup Panko bread crumbs
- Make ready 2 Tbsp chopped fresh parsley
- Get 1 tsp lemon zest
- Prepare 2 Tbsp olive oil
- Prepare Salt and freshly ground black pepper
Here, we're giving it the Blue Apron treatment and making it with apple, celery, parsley and sweet, tender Bibb lettuce as a side for breaded, mustard-coated salmon. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon.
Steps to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
Honey-mustard glaze works like a glue. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. So when your mate puts on you at the gym that he's very hungry and has nothing to eat, what do you do? Take a handful of the crumbs and press them into the mustard getting full cover of the flesh side and flanks of the fillet.
So that is going to wrap it up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to panko crusted honey mustard salmon cooking. Go on get cooking!
