Veitnamese Rice paper Rolls, crab meat and chilli dip
Veitnamese Rice paper Rolls, crab meat and chilli dip

Hello everybody, it is O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, veitnamese rice paper rolls, crab meat and chilli dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most favored of current viral foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veitnamese Rice paper Rolls, crab meat and chilli dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
  1. Take 6 rice papers
  2. Make ready 50 gm rice noodles
  3. Prepare 6 crab sticks
  4. Make ready 20 gm mint
  5. Make ready 20 gm Corrainder
  6. Get 20 gm spring onion
  7. Prepare 1 red chili
  8. Make ready 1 cucumber
  9. Prepare 20 gm leaves
  10. Make ready 1 tomato
  11. Make ready 20 peppers
  12. Take For chili dip :-
  13. Prepare 3 tbsp sweet chilli sauce
  14. Take 1 tsp Soya
  15. Take 2 tbsp tamrind
  16. Get 1 tsp fish sauce
  17. Prepare 1 garlic clove
Step by Step to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
  1. Cut thin juliene of all vegetables.
  2. Dip rice sheets in water for. 10 sec. And use wet cloth.
  3. Wrap all vegetable in the paper.
  4. Make rolls tights. For sauce mix all ingredients togther.
  5. Garnish with sauce and greens.

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