Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican beef pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Stir in beef broth and bread crumbs.
Jamaican Beef Pies is one of the most well liked of current viral meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jamaican Beef Pies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jamaican beef pies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Pies:
- Prepare 2 tsp vegtable oil
- Take 1 medium onion, finely choppd
- Get 2 tsp curry powder
- Prepare 1 lb lean ground beef
- Get 1/2 tsp dried thyme
- Make ready 1/4 tsp ground allspice
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/4 cup low-sodium beef broth
- Get 1/2 cup dry bread crumbs
- Make ready 2 packages crescent dough sheets
- Prepare 1 large egg, lightly beaten
The spicy and flavorful beef filling is Be ready to make more because these hand pies disappear quickly! When it comes to lunch, I am a. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt.
Step by Step to make Jamaican Beef Pies:
- preheat oven to 400°.
- Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
- Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
- Bake @ 400° for 15 minutes or until golden. Serve warm.
Jamaican beef patties have spread in popularity with immigrant populations to places like England, Toronto, New York and southern Florida. Make them small for appetizers or large for a serious entree. These Jamaican beef patties are savory pies that are easy to make with pie crust and a spiced These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.
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