Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter, garlic and parsley potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter, garlic and parsley potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter, garlic and parsley potatoes is something that I have loved my whole life.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes Also, you're welcome to play around with the flavorings used in this boiled potatoes recipe. If you like garlicky potatoes, add a little garlic powder.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter, garlic and parsley potatoes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter, garlic and parsley potatoes:
- Take 20 small potatoes
- Get 1 garlic salt
- Get 1 tbsp butter
- Get 1 pinch parsley
Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It's like the classic The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Instructions to make Butter, garlic and parsley potatoes:
- Put your potatoes to cook in water until they are a bit soft
- Remove potatoes from water
- Melt the butter in a pan
- Add the potatoes and the garlic salt
- When the potatoes start getting golden, add the parsley
- Enjoy!
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook.
So that’s going to wrap this up for this exceptional food butter, garlic and parsley potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to butter, garlic and parsley potatoes cooking. Go on get cooking!
