Chocolate Burfee Bars
Chocolate Burfee Bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate burfee bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Burfee Bars is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Burfee Bars is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Burfee Bars:
  1. Take 500 g klim (1 packet),
  2. Get 1 small tin nestle cream,
  3. Get 1/4 cup ground almonds,
  4. Prepare 1 teaspoon cardamom powder,
  5. Get 1 tablespoon desiccated coconut
  6. Take Syrup: ¾ cup water,
  7. Make ready 2 level cups castor sugar,
  8. Make ready 2 oz butter,
  9. Get Few drops Rose essence
  10. Get pinch cardamom powder
  11. Take Also needed: Mink edible pearls
  12. Make ready Edible flowers
  13. Take 2-3 slabs Lindt 70% cocoa Chocolate
Instructions to make Chocolate Burfee Bars:
  1. Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. - In a coffee grinder, grind the mixture, little at a time, until fine like powder.
  2. In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. - Add into syrup: butter, rose essence to taste & cardamom powder.
  3. Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet.
  4. Melt the chocolate, and pour into greased moulds. Allow to harden and set. - Spoon soft burfee onto the chocolate, patting in firmly.
  5. When cooled, cover with cling film. - Leave in fridge overnight to set. - Remove from moulds and decorate at room temperature before serving.

So that’s going to wrap it up with this special food chocolate burfee bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate burfee bars cooking. Go on get cooking!